| Going Green in Restaurants - Part 1 of Many |
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Sorry I have been out, not posting for the last month, as I have been packed with work. That being said, this is a short post, but you should be seeing a bunch over the next weeks as I get those I wrote during the break, spellchecked. Do you a great deal of To-Go food or catering and want to reduce your eco-footprint? Their are now a great deal of items made of bio-degradable ingredients that don't cost much more, but are huge for reducing land fill waste.
http://www.dalanagroup.com/biodegradable-products-faq.html Click here for a company that supplies corn based clam shells and cutlery. |



