Home
Going Green in Restaurants - Part 1 of Many PDF Print E-mail

Sorry I have been out, not posting for the last month, as I have been packed with work.

That being said, this is a short post, but you should be seeing a bunch over the next weeks as I get those I wrote during the break, spellchecked.

Do you a great deal of To-Go food or catering and want to reduce your eco-footprint?  Their are now a great deal of items made of bio-degradable ingredients that don't cost much more, but are huge for reducing land fill waste.

Biodegradable Cutlery

http://www.dalanagroup.com/biodegradable-products-faq.html Click here for a company that supplies corn based clam shells and cutlery.

 
© 2009 Kuypers Creative Restaurant Consulting | Your one stop for restaurant success |Kuypers Creative Restaurant Consultants consults restaurants in a number of areas including, restaurant menu design, restaurant marketing, restaurant business development, restaurant site selection, restaurant event marketing, restaurant interior design, restaurant branding, restaurant franchising, among a number of other services. vonfio.de