Evening readers, I just had a huge foray into the food truck revolution.  Organic burgers topped with pineapple salsa, garlic parmesean artichoke hearts, Korean BBQ, and cupcakes all sitting on the side of Lake Lily in Orlando.

What I also witnissed was a public venue being used to its fullest with attendance so hearty every restaurant in the area had to be jelous of them on a Tuesdy night.

I must admit my two dinner guests where very very concerned about eating food from trucks on the side of the road with names like the Treehouse Food Truck and Twisted Spoon.  But, as we left, everyone was playing name the best dish and lamenting on missed opportunities...But hey their always is next week.